Warm Coconut Chicken Curry

There’s nothing quite like a good helping of warm curry on cold winter days like today. What we love most about this Coconut Chicken Curry recipe from Michelle (@find_wellness on Instagram) is that it uses a variety of wholesome vegetables to balance your diet. Make it with pasture raised chicken from NIKU Farms.

Coconut Chicken Curry

Ingredients

  • 1-2 chicken breasts (pasture raised chicken)
  • 1 tbsp of avocado oil
  • 4 cloves of garlic
  • 1 tbsp fresh minced ginger
  • 3 heaping tsp of curry powder (or use paste)
  • 3/4 tsp turmeric
  • 2 small sweet potatoes
  • 2 celery stalks
  • 2 carrots
  • 2 bok choys
  • 1/2 cauliflower head
  • 1 small zucchini
  • 1 red pepper
  • 2 cups vegetable broth
  • 1 can coconut milk
  • 1/4 tsp salt

Method

Cook chicken, set aside.

Heat oil in pan, add in garlic & all chopped veggies BUT Bok Choy tops, zucchini & peppers.

Cook for 5-6 mins or until they start to soften. Then add zucchini and peppers. Add in spices. Cook for another 2-3 minutes. Pour in broth and coconut milk. Put chicken back in. Let simmer, uncovered 10-15 minutes. Add the Bok Choy tops at the last few minutes of cooking. Add salt.

Serve with rice and top with fresh green onion, cilantro, pea shoots and lime!

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Check out all the packages on NIKU Farms that include pasture raised chicken breasts.

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