It’s All in the Bones: Upcycling Bones into Nutritious Broth

[This blog post is from a Podcast Interview we had with Jill Weaver, founder of Stock Exchange. You can listen to the full interview here.] Jill Weaver When Jill Weaver first started making bone broth out of her kitchen she never imagined it would then turn into her business: Stock Exchange. As a new mother…

Tastemaker Toronto Sample Recipes

We had a great weekend at Tastemaker Toronto at Evergreen Brickworks this past weekend. The turnout was incredible. We partnered with Chef Adam Alguire who cooked up amazing samples using our pasture raised chicken from Marita Fields: whole bird on a toothpick. It consisted of poached chicken breast on the bottom, chicken leg rillette in…

Grass Fed Beef Keto Chilli

We had a great day this past weekend full of low carb and keto fun at the Low Carb Lifestyle Show. The turnout was incredible, and we had the chance to listen in on some pretty awesome panel discussions, meet with new customers, and sample lots of goodies. Over at our booth, we were sampling…

The 100-Mile Diet: Why Eating Local is The Way To Go

In 2005, Alisa Smith and J. B. MacKinnon began a diet that restricted them to eating food grown within 100 miles of where they lived in Vancouver. For a year, they began writing about their experience with eating local food and recording their challenges. Their overall finding was that only eating local while living in…

We Love Knickers!

Last week, a certain bovine in western Australia grabbed all the headlines. Knickers, a Holstein Friesian breed, stands at 194cm – a 6’4” big guy. He also weighs in at over a tonne. He was the biggest story out of Australia, but as it happens, Knickers is neither that big nor a cow as many…

Cooking Grass-Fed Beef: Top Tips and Tricks

You may find when you make the switch to grass-fed beef from grain-fed beef, it cooks differently. This is due to the lower fat content in grass-fed meat. It means that you need to be more attentive when cooking it so that it doesn’t dry out. Even though grass-fed beef is much leaner, it still…