Tastemaker Toronto Sample Recipes

We had a great weekend at Tastemaker Toronto at Evergreen Brickworks this past weekend. The turnout was incredible. We partnered with Chef Adam Alguire who cooked up amazing samples using our pasture raised chicken from Marita Fields: whole bird on a toothpick. It consisted of poached chicken breast on the bottom, chicken leg rillette in…

Grass Fed Beef Keto Chilli

We had a great day this past weekend full of low carb and keto fun at the Low Carb Lifestyle Show. The turnout was incredible, and we had the chance to listen in on some pretty awesome panel discussions, meet with new customers, and sample lots of goodies. Over at our booth, we were sampling…

Chimichurri Meatballs

Our good friend Megan Kelly from @realistic.holistic put together this amazing recipe using NIKU Farms Grass-Fed, Grass Finished Beef. What we love most about this Chimichurri Meatball recipe is that it’s perfect for those who are following the autoimmune protocol (AIP), GAPS, paleo, gluten-free, dairy-free, egg-free or are just looking for a delicious healthy meal. We…

Warm Coconut Chicken Curry

There’s nothing quite like a good helping of warm curry on cold winter days like today. What we love most about this Coconut Chicken Curry recipe from Michelle (@find_wellness on Instagram) is that it uses a variety of wholesome vegetables to balance your diet. Make it with pasture raised chicken from NIKU Farms. Coconut Chicken…

Medieval Fennel Chicken

Andy Muto, Wellness Chef & Food Director at Gary Roberts High Performance Training, gives us the lowdown on a classic winter recipe. And when we say classic, we mean…very old. Try this whole dinner with our chicken packages available here, and remember to tag us with #NIKUCooks when you try it at home. Happy holidays!…

A Holiday Meal Classic: by Andy Muto

We’re excited to show you this guest article written by our good friend Andy Muto, Wellness Chef & Food Director at Gary Roberts High Performance Training. When he’s not busy educating athletes about healthy eating and meal planning, he’s usually preparing meals for hundreds of them at a time. Read about the mainstays in his…

Grass-Fed Beef Bolognese

Elizabeth Maloney has come through again with a fantastic grass-fed beef Bolognese recipe. This warm, hearty comfort food is great for dinner or meal prep. It’s so delicious that we can’t wait to make more this season. Try it out and tag us in your version on Instagram with #NIKUCooks. Also, Check out our new…

Classic Stuffed Peppers

If you need inspiration or a fool-proof way to cook your NIKU Farms grass-fed meat, try these Classic Stuffed Peppers which are full of flavour and easy to make. These stuffed peppers use tomatoes, grass-fed beef and parmesan cheese to make them tender and full of flavour. An easy crowd pleaser! This recipe uses our…

Vegetable, Herb, and Garlic Roast Chicken

As it gets colder, few dinners feel as complete as a good old-fashioned roast chicken. With a choice selection of colourful veggies, nutritionist Sarah Goldstein developed this roast chicken recipe which will leave everyone both full and happy. Plus, it’s always good to practice for the big day – holiday season approaching means turkey roast…

Hearty Winter Beef Stew with Grass Fed Beef

If you are looking for more ways to incorporate grass-fed meat into your diet, try cooking a Hearty Winter Stew using Stewing Beef from NIKU Farms.  Using grass-fed stewing beef, potatoes, carrots and a warming broth this stew is easy to make, delicious, and perfect for those snowy, cold evenings. Check out all the packages…